Quality over Quantity

Our donuts are made from a classic brioche recipe that originated in the south of France. The dough takes 18 hours to make and is made from scratch every day; we start with a sustainable bread flour from Shepherds Grain, add cage free eggs, whole hormone-free milk, and then fold in a European-style butter. Our donuts, glazes, and fillings are made fresh throughout the day, and we only cook our donuts in rice oil. Selections change daily and sell out quickly.

We proudly serve Coava Coffee and Stumptown Roasters, as well as Steve Smith teas.

We apologize that we cannot ship donuts at this time.


Weekend!!!! May you all achieve this level of happiness. Come see us for ya very own chocolate face. 🍩🍩🍩 #bluestardonuts #donutsfornotquitegrownups #chocolateganache #chocolateface #friday #happy photo credit to our awesome in house photog talent @leirbagenaz_street

Variety is the spice of life. ❤️ Love this picture capturing the variety in our little world by @brookebasspdx #bluestardonuts #allthedonuts

Oh hi Monday, didn't see you there...#MapleBacon or #OG? Savory n' sweet, or classic n' simple? Decisions, decisions #oroneofeach #donuts #mondayproblems