Quality over Quantity

Blue Star Donuts is a gourmet donut concept founded in Portland, OR, in 2012. Our donuts are made from a classic brioche recipe that originated in the south of France. The dough takes 18 hours to make and is made by hand every day; we start with a high quality bread flour, add cage-free eggs, whole hormone-free milk, and then fold in a European-style butter. Our donuts, glazes, and fillings are made fresh throughout the day, and we only cook our donuts in rice oil. Our unique and creative flavors have earned us the nickname “Donuts for Grownups”.

Selections change seasonally and sell out quickly.

We proudly serve Coava Coffee and Stumptown Roasters, as well as Steve Smith teas.

We apologize that we cannot ship donuts at this time.


This donut's for you bb. Happy Monday, you made it. 😘 #bluestardonuts 📷 @theresatrees

Hugely productive meeting with Senator Wyden today on the challenges woman small-biz owners face (mostly restricted access to capital). Oregon is known for our awesome small businesses, and we respect a senator that fights to make it an equal growth playing field! 🍩🤘🏼 #jobcreation #womeninbiz #oregongrown #donutsforgrownups #senatorwyden

Perfect Portland day to try our new seasonal pumpkin donut!! Beautiful brioche with a pumpkin cream cheese filling + hints of ginger, cardamom, and nutmeg. Rolled in sugar & spice and topped with a salted pepita. 🎃❤️ #newdonutalert #portlandexclusive #pumpkin #pumpkineverything #fall #bluestardonuts