Quality over Quantity

Our donuts are made from a classic brioche recipe that originated in the south of France. The dough takes 18 hours to make and is made from scratch every day; we start with a sustainable bread flour from Shepherds Grain, add cage free eggs, whole hormone-free milk, and then fold in a European-style butter. Our donuts, glazes, and fillings are made fresh throughout the day, and we only cook our donuts in rice oil. Selections change daily and sell out quickly.

We proudly serve Stumptown Roasters coffee, as well as Steve Smith teas.

We apologize that we cannot ship donuts at this time.


LA you have until 5pm today to get in on this action! #saltandstraw truck parked in front of our shop on #abbotkinney with 1$ scoops!

LA we've got some GREAT news! Tomorrow we welcome Portland friends @saltandstraw to Abbot Kinney with a party of sorts. They will be parking their truck in front of the shop and serving 1$ scoops to benefit Westminster Elementary. When: 11/25 1-5pm Where: 1142 Abbot Kinney Who: Everyone! Note: Official permission to put your scoop directly on a donut. #livealittle #saltandstraw #bluestardonuts #LA #icecream #donuts #togetheratlast #LAeats #PDXrepresent

Hey turkeys! Portland and LA stores will be closed on #Thanksgiving so our staff can enjoy the day! If you'd like a large order for Wednesday, you may phone it in to any store location through Tuesday. #thankfulfordonuts #thankfulforyou