Quality over Quantity

Blue Star Donuts is a gourmet donut concept founded in Portland, OR, in 2012. Our donuts are made from a classic brioche recipe that originated in the south of France. The dough takes 18 hours to make and is made by hand every day; we start with a high quality bread flour, add cage-free eggs, whole hormone-free milk, and then fold in a European-style butter. Our donuts, glazes, and fillings are made fresh throughout the day, and we only cook our donuts in rice oil. Our unique and creative flavors have earned us the nickname “Donuts for Grownups”.

Selections change seasonally and sell out quickly.

We proudly serve unique roasts by Coava Coffee in Portland and Verve Coffee in Los Angeles, as well as Steve Smith teas.

We apologize that we cannot ship donuts at this time.


Gettin' sniffed prior to departing to #NASASocial #SpaceX #Falcon9 launchpad viewpoint! Hopefully the donut smells have all faded ๐Ÿ˜ฌ๐Ÿ˜‰ Launch @7am pst!!! ๐Ÿš€

Oh man #NASASocial private behind-the-scenes tour crazy cool! Highlight talk w/ @SpaceX prez & COO Gwynne Shotwell, such a bad-ass lady ๐Ÿ˜Ž SO EXCITED for #Falcon9 launch @ 7am PST!! ๐Ÿš€

WOW!!! Blue Star invited to #SpaceX #Falcon9 launch via #NASASocial! 1st SpaceX launch @KennedySpaceCtr ! Owner Katie & hubby Samuel excited out of their minds! Get ready for some science a lรก donuts ๐Ÿ˜œ๐Ÿฉ๐Ÿš€