Quality over Quantity

Our donuts are made from a classic brioche recipe that originated in the south of France. The dough takes 18 hours to make and is made from scratch every day; we start with a sustainable bread flour from Shepherds Grain, add cage free eggs, whole hormone-free milk, and then fold in a European-style butter. Our donuts, glazes, and fillings are made fresh throughout the day, and we only cook our donuts in rice oil. Selections change daily and sell out quickly.

We proudly serve Coava Coffee and Stumptown Roasters, as well as Steve Smith teas.

We apologize that we cannot ship donuts at this time.


Because they'll gladly taste test that donut to make sure it's safe for you. Happy #nationaldogday to those adorable companions/BFFs/donut inspectors. [email protected]

When donuts inspire. 🍩🙏 Let's keep this creativity going, write a donut poem/haiku in the comments for a chance to win a dozen on the house!! #inspired #poetryoftheday #instapoem #poetsofinstagram #donutpoetry #contest #contestalert #bluestardonuts thanks to the great Eric Gordon for this one.

💕💕💕 Here's to a colorful #Tuesday. Loving this pic by @xodaydreamers cuz it feels like summer. #raspberryrosemary #roseroséhibiscus #colores #summervibes #nosummerdontgo #bluestardonuts