Quality over Quantity

Our donuts are made from a classic brioche recipe that originated in the south of France. The dough takes 18 hours to make and is made from scratch every day; we start with a sustainable bread flour from Shepherds Grain, add cage free eggs, whole hormone-free milk, and then fold in a European-style butter. Our donuts, glazes, and fillings are made fresh throughout the day, and we only cook our donuts in rice oil. Selections change daily and sell out quickly.

We proudly serve Coava Coffee and Stumptown Roasters, as well as Steve Smith teas.

We apologize that we cannot ship donuts at this time.


Money shot of the Marionberry Pepper Jam with peanut butter powder. #idontthinkyourereadyforthisjelly Repost from @trinnadeleon who just taught us our new favorite hashtag.

Hey hey #LA we've got a #newdonutalert for you *just* in time for the weekend. The Rose Rosé Hibiscus!! Rose water, fresh hibiscus and a juicy local rosé. Topped with fresh pistachios and orange peel for a citrusy bite. SO. GOOD. #bluestardonuts #youfancyhuh #rose #hibiscus #losangeles #venice #donutsforgrownups #rosé

Meanwhile in Japan... 😍 Repost By @camdens_bluestardonuts_jp: "CAMDEN'S BLUE ✩ DONUTS @daikanyama! #camdensbluestardonuts #カムデンズブルースタードーナツ #ログロード代官山 #ドーナツ"