• ‘Blue Star's doughnuts also have gourmet leanings, with flavors like blueberry basil bourbon and dulce de leche—which might be why the shop's tagline is “Donuts for Grownups.”’

    Condé Nast

    April 2017 read article >

  • ‘Choosing what flavor donut to eat at Blue Star Donuts is like choosing which child is your favorite.’

    Forbes Magazine

    September 2016 read article >

  • ‘Picture-perfect brioche donuts...with unconventional combos like blueberry-bourbon-basil...’

    Vogue Magazine

    August 2016 read article >

  • ‘Scratch doughnuts crafted from local ingredients, exhibited like Euro sports cars in bright, mod shops.’

    Portland Monthly

    June 2016 read article >

  • ‘These babies are simply spectacular!’

    Haute Living Magazine

    November 2015 read article >

  • ‘Awash in natural light and staffed by friendly folks, Blue Star was every bit as splendid as I had been told.’

    Gastronomy Blog

    June 2015 read article >