For Press Inquiries contact press@bluestardonuts.com
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‘Blue Star's doughnuts also have gourmet leanings, with flavors like blueberry basil bourbon and dulce de leche—which might be why the shop's tagline is “Donuts for Grownups.”’
Condé Nast
April 2017 read article > -
‘Choosing what flavor donut to eat at Blue Star Donuts is like choosing which child is your favorite.’
Forbes Magazine
September 2016 read article > -
‘Picture-perfect brioche donuts...with unconventional combos like blueberry-bourbon-basil...’
Vogue Magazine
August 2016 read article > -
‘Scratch doughnuts crafted from local ingredients, exhibited like Euro sports cars in bright, mod shops.’
Portland Monthly
June 2016 read article > -
‘These babies are simply spectacular!’
Haute Living Magazine
November 2015 read article > -
‘Awash in natural light and staffed by friendly folks, Blue Star was every bit as splendid as I had been told.’
Gastronomy Blog
June 2015 read article >
- The Zimmern List June 2018
- NBC Today Show March 2018
- Travel and Leisure July 2017
- San Francisco Chronicle May 2017
- The Wall Street Journal April 2017
- Condé Nast April 2017
- Money Magazine March 2017
- Portland Business Journal January 2017
- The Economist September 2016
- Forbes Magazine September 2016
- Vogue Magazine August 2016
- People magazine August 2016
- VOGUE Japan August 2016
- Sunset Magazine July 2016
- LA Magazine July 2016
- Willamette Week July 2016
- Portland Monthly June 2016
- Bon Appetit May 2016
- Huffington Post April 2016
- Food Network February 2016
- Haute Living Magazine November 2015
- NYT November 2015
- LA Weekly October 2015
- Where LA October 2015
- Zagat August 2015
- USA Today June 2015
- Condé Nast June 2015
- Gastronomy Blog June 2015
- Let Me Eat Cake Blog June 2015
- Travel and Leisure June 2015
- The Washington Post June 2015
- The Japan Times June 2015
- The Food Network June 2015
- LA Times May 2015
- Portland Monthly May 2015
- Eater LA May 2015
- Portland Business Journal April 2015
- Travel and Leisure April 2015
- Eater PDX April 2015
- Serous Eats August 2014
- USA Today May 2014
- Thrillist April 2014
- BuzzFeed April 2014
- Willamette Week February 2014
- Via magazine May 2013
- Sunset Magazine March 2013
- Elle (japan) July 2013
- NY Post July 2013
- Portland Monthly March 2013
- Portland Monthly December 2012
- The Mercury February 2013
- Oregonian February 2013
- KATU tv March 2013
- Seattle Weekly February 2013
- Eater National May 2013
- Inside Scoop SF December 2012
- The Culture Trip December 2012
- Serious Eats December 2012
- Chowhound December 2012
- The Cooking Channel: Unique Sweets December 2013
- Cheap Flights UK December 2013
- Eater National November 2013
- Kansas City Star October 2013
CEO & owner Katie Poppe has co-founded and opened over 30 restaurants, including Little Big Burger and Boxer Ramen. She has been the recipient of many awards including Portland Business Journal’s 40 under 40, Oregon’s Most Admired Company, EO’s Entrepreneur of the Year, and regional finalist for Ernst & Young’s Entrepreneur of the Year.
